Oswal Kitchen Mart
Sreeram Janapriya Stainless Steel Thermal Rice Cooker – 3/4 Kilogram(0.75 Kg) (3 Paav) Double Layer Stainless Steel Thermal Cooker| Stainless Steel Steam Pot
Sreeram Janapriya Stainless Steel Thermal Rice Cooker – 3/4 Kilogram(0.75 Kg) (3 Paav) Double Layer Stainless Steel Thermal Cooker| Stainless Steel Steam Pot
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Cooking rice is now simple, fast, and hassle-free with this durable thermal rice cooker. Designed for everyday use, it’s user-friendly, multi-functional, and keeps your rice warm & fresh for hours.
- Effortless Cooking: Thermal rice cooker and steam pot in one, allowing for easy cooking of rice, vegetables, and other delicate foods.
- Durable Construction: Made from high-quality stainless steel for durability, resistance to corrosion, and healthy cooking.
- Secure Sealing: Rubber gasket ensures a tight seal, retaining heat and moisture for perfectly cooked meals.
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Capacity: 3/4 kg (3 Paav)
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Serving Size: Ideal for 2–3 people
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Warranty: 1 Year Brand Warranty
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Cooking Rice Made Simple: Cook, store & serve in one pot
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Saves Gas: Keeps food warm for hours without reheating
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Tastes Good: Retains natural flavour, aroma & softness of rice
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User-Friendly: Easy to use, carry & clean
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【 INSTRUCTIONS】As we know that some of the customers and the users will be new to perform the action work on the rice cooker, so it is very necessary to know the correct information and use of the rice cooker so due to this we have attached the user manual and the warranty of the product so that the customer can check, avail and have the better work with this.
- Cooking instructions: Take the vessel out Keep the cleaned and washed pulse in the vessel Add water sufficiently and boil it by placing the steel pot over the stove The time of boiling depends on the type of rice used The time varies from 5 to 20 minutes according to the type of rice available in the market Stir once or twice in between Place the vessel inside the cooker on the " bake lite mat " without touching the sides of the cooker and close the vessel immediately Cover the rice cooker with the Lid The rice should be ready by 45 to 60 minutes depending on the type of the pulse/ rice Take out the vessel and drain the water if necessary . Never place the rice cooker over the fire.
